Diao Yu Tai σαλάτα αγγούρι – Nine Dragons

Diao Yu Tai σαλάτα αγγούρι

2 Kirby αγγούρια, περίπου 4 να 5 ίντσες μακρύ
1/4 κουταλάκι του γλυκού αλάτι
1 σούπας φυτικό λάδι
4 αποξηραμένες κόκκινες πιπεριές Sichuan
1 φλιτζάνι λευκό ξίδι
1 cup of sugar

1. Thoroughly wash unpeeled cucumbers and slice into 1/2-inch pieces.
2. Πέτα τα αγγούρια με το αλάτι σε ένα σουρωτήρι. Place colander over bowl and let stand 20 λεπτά. Drain cucumbers and pat dry with paper towels.
3. Heat oil in wok over medium-low heat. Add peppers and stir fry until pepper darkens to deeper red, 3 να 4 minutes.
4. Add vinegar and sugar; bring to a simmer, stirring until sugar dissolves. Remove from heat and cool to room temperature.
5. Pour mixture over drained cucumbers in a medium glass bowl; cover and refrigerate for at least 24 hours.

This recipe was featured on the Disney Parks Blog by Pam Brandon. I love this cucumber salad. It has the right amount of sweetness counteracted with the right amount of spice from the peppers. It is a great side dish to have on a hot summer day. Απολαύστε!