This recipe was featured on the Disney Parks Blog by Pam Brandon and is served at Fiddler, Αυλητής & Πρακτική Café στην περιπέτεια της Disney Καλιφόρνια. Έκανα αυτή τη σούπα για μια γιορτή που είχαμε για το σύζυγό μου. Θα έπρεπε να είχα κάνει 2 περισσότερες παρτίδες επειδή είχε φύγει! Our guests were scraping their bowls for more. Everyone liked the little kick of spice it had along with the creaminess of the sour cream. It was a hit!
Άντρας Soup Enchilada
Συστατικά
5 yellow corn tortillas, cut into thin strips
1/4 cup vegetable oil, plus 2 tablespoons, divided
1 yellow onion, chopped
1 κουταλιά της σούπας ψιλοκομμένο σκόρδο
1 red bell pepper, chopped
1/2 cup corn
5 φλιτζάνια ζωμό κοτόπουλου
15-ounce can tomato puree
1/2 teaspoon coarse salt
1 1/4 teaspoons chili powder
1/4 teaspoon freshly ground black pepper
1 1/4 teaspoons sugar
3/4 teaspoon Tapatio hot sauce
1 κουταλάκι του γλυκού σάλτσα Worcestershire
4 teaspoons flour
1/2 φλιτζάνι νερό
2 1/2 cups shredded cooked chicken
1/2 cup heavy cream
1/4 cup sour cream
1 cup shredded mild cheddar cheese
1/2 cup black beans, drained and rinsed
1/4 cup chopped fresh cilantro, για γαρνίρισμα
Οδηγίες
- Θερμότητα 1/4 cup vegetable oil in a 10-inch skillet. When oil is hot, add tortilla strips and stir until golden and crisp, 2 να 3 λεπτά. Drain on paper towels and set aside.
- Cook onion in remaining 2 tablespoons oil in a medium saucepan over medium heat until translucent. Add garlic, bell pepper and corn; cook for about 2 minutes.
- Stir in chicken stock, tomato puree, salt, chili powder, πιπέρι, ζάχαρη, hot sauce, and Worcestershire sauce; bring to a boil. Lower heat and simmer for 15 minutes.
- Whisk flour and water in a small bowl and stir into soup. Bring to a boil, then simmer 4 minutes.
- Add chicken and bring back to a simmer. Stir in cream, sour cream, shredded cheese, and black beans.
- To serve, garnish with fried tortilla strips and cilantro.
